Oh, a good old-fashioned toast – there’s nothing quite like starting the day with that… Crispy on the outside with soft, melted cheese inside, flavorful prosciutto, parsley, and fresh tomatoes… Spice it up with a bit of mustard mayo, and you’ve got a heavenly breakfast or lunch in no time… Oh, such a good old-fashioned … Read more
The weekend is just around the corner, maybe it’s time for a little extra indulgence? Something both super simple and really, really good is these French toasts with syrup and strawberries. At once crispy and sweet – perfect for the fresh berries. It takes less than 10 minutes to make and is wonderful as a … Read more
Easy, quick, and delicious lunch today; a simple whole grain toast with luxury fillings in the form of pesto, ham, cheese, chorizo, bell pepper, and olives – yes, it’s well loaded, but with a truly delightful flavor combination! Sweet and spicy, crunchy and soft in a beautiful harmony. It practically doesn’t require a recipe, it … Read more
The original and classic French toast, which is quite different from a Parisian toast. This grilled sandwich contains smoked ham, cheese, Béchamel sauce, and even more cheese on top. It is believed to have been invented in the early 1900s in France when a café ran out of baguette and instead used toasted bread, which … Read more
The recipe is loved by everyone – the delightful Parisian toast with ham and cheese. Many have tried it in the hall cafeterias with a cheap boiled ham and a slice of cheese. You can also make it that way, but with a few ingredients, you can make it truly delicious. Here, I’ve calculated 2 … Read more
My fluffiest and most delicious toast bread/sandwich bread to date. I have been working on this recipe for several years now and have tried many different variations, and I must admit that I didn’t think they could be better than the original recipe here. I was wrong. After learning about the Tangzhong method, which I … Read more
The toast that satisfies all your cravings. You don’t need a toaster, as they are made in a pan. The toast – for all your cravings. No toast maker needed, they are made in the pan.
Steak tartare is truly retro, and there’s a good reason it still holds up 100%. It is, after all, the perfect combination of sweetness, acidity, salt, umami, fattiness, bitterness, and crunchiness. You can make it with either white bread or homemade toast bread – I used the latter. And I probably don’t need to mention … Read more
Do you need a dough that can be used for a bit of everything… Then this is a recipe for you. This is my basic bread recipe. This is the recipe almost all my recipes are based on. So take a look and see if it should also be yours. This recipe can be used … Read more
A delicious sandwich bread suitable for sandwiches, as toast, on the breakfast table, and as a side dish. When baking bread in a tin, it is important to turn the finished loaf out of the heat before placing it to cool on a wire rack. Otherwise, the condensation that forms at the bottom of the … Read more